At The Dam, we bring together fresh local produce, designed to be enjoyed alongside seltzers & cocktails made from our house distilled hemp spirits, local craft beers & our own range of Raintree wines. Our menu is centred around Australian cuisine, with a slight nod to our Head Chef’s Mediterranean heritage. Enjoy the outdoor dining tables scattered throughout our rock amphitheatre and along our deck overlooking the dam or dine in the restaurant. The diverse range of Raintree sustainably produced products, including the hemp, truffle, marron and black angus beef, are available in our seasonal bar and restaurant and our shop. We make our signature cocktails at The Dam, using our range of Cannabis Botanical Spirits and the magic of Denmark’s most loveable barman Sam Jeffs & his team! Cosy up with a glass of your favourite red, white or bubbly from our Raintree wine range, available exclusively at The Dam, in collaboration with artisan winemaker Coby Ladwig. You don’t need to make a booking to come in anytime for a drink and a casual meal in our bar lounge, restaurant bookings recommended.
If you're a local business serving the visitors to the region, get in touch. We're friendly and approachable locals: