Customers can relish in the breathtaking panoramic views while enjoying an exceptional dining experience at the restaurant. The venue is perfect for lunch, dinner, weddings, private functions, and events. With Grant, the head chef, at the helm, the restaurant features delicious and innovative menus that showcase his passion for contemporary Australian cuisine and the use of fresh local produce, he has been wowing customers with his specialty dishes for more than 15 years. Ajar on Shadforth is a BYO-only establishment, with a corkage fee of $5/head, allowing customers to bring their own wine, beer, or pre-mixed spirits. Non-alcoholic drinks such as beer, mock-tails, soft drinks, coffee, and tea are also available. Group bookings and events can be arranged upon request for lunch and dinner, seven days a week. The restaurant's opening hours are Thursday from 11:30am to 3:00pm, Friday and Saturday from 11:30am to 3:00pm and 5:30pm to 9:00pm, and Sunday from 11:30am to 3:00pm. Bookings are recommended, and same-day bookings can be made by calling the restaurant.